Retracing our genetic path of plant domestication can help us produce newer, better varieties to enhance food security, says the Earlham Institute’s Peter Bickerton.
For National Insect Week, Dr Tom Breeze from Modelling Landscapes for Resilient Pollination Services in the UK project, part of our Food Systems Resilience Programme, shares how bees are vital to global food security.
- Date: 14 May 2018
Five innovation projects that directly seek to enhance food security have been shortlisted for the Biotechnology and Biological Science Research Council’s (BBSRC) prestigious Innovator of the Year awards. BBSRC leads on the Global Food Security programme, which is hosted by UK Research and Innovation.