Research Councils UK invites proposals from eligible UK research organisations to establish and lead a number of challenge-led and impact-focused GCRF Interdisciplinary Research Hubs which meet the aims of Official Development Assistance.
RCUK and CONICYT invite applications which address the Energy-Food-Water-Environment Nexus. The ‘nexus’ is a way of thinking about the interdependencies, tensions and trade-offs between essential ecosystem services such as food, water and energy, in the wider context of land use, environmental change, health and wellbeing, and global supply chains.
The purpose of this initiative is to inform the sustainable intensification of agriculture in sub-Saharan Africa by supporting research that brings together the complementary capabilities of scientists in the UK and partners in the target region.
Following the previous blog from Riaz Bhunnoo, Head of Global Food Security, on the opportunity for further research into food security using a ‘food systems’ approach, Professor Alastair Ager, Deputy Chief Scientific Adviser at the Department for International Development (DFID) explains why there is a need for this cross-cutting research and the challenges he hopes this will address.
The Global Food Security (GFS) programme has published a new report highlighting the opportunities and challenges facing the UK food retail and manufacturing business in supporting the UN Sustainable Development Goals (SDGs).
- Document Information: PDF 4MB
- Date: July 2017
The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.
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The TempAg Governing Board met in Paris to discuss outcomes and recommendations from the Foresight workshop report, and how these recommendations could develop into future activity. Professor Peter Gregory, who has chaired TempAg since its inception, announced that he will be stepping down as TempAg Chair and will be replaced by Professor Tim Benton (University of Leeds).
Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.
TempAg held a workshop in London to review key issues for sustainable agriculture in temperate countries and identify areas for cross-country collaboration. Delegates from 14 temperate countries participated, with expertise across academia, policy, industry and the science-policy interface.
This paper identifies the most important criteria for experts when selecting indicators for sustainability in temperate agriculture.
Carolin Reiner and Toby Park from the Behavioural Insights Team discuss the real cost of food waste in the UK. Carolin focusses on consumers, energy, and sustainability, and Toby leads on the team’s energy and sustainability work.
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (e.g. biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.