Taskforce findings were published in four reports: The taskforce Synthesis Report: Extreme weather and resilience of the global food system; Annex A: Climate and global crop production shocks; Annex B: Review of the responses to food production shocks; Annex C: Country Level Impacts of Global Grain Production Shocks.
Markets and prices
Resilience taskforce sub report – Annex B: Review of the responses to food production shocks
Impacts of extreme weather-related food production shocks can be heightened by protective policy responses that further amplify price volatility and market shocks. Through data analysis, literature reviews and expert interviews this report puts forward potential government and market responses to food production shocks in major crops that might create a more resilient food system.
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Resilience taskforce sub report – Annex C: Country Level Impacts of Global Grain Production Shocks
This report examines the impacts of potential extreme weather-related shocks to global grain production at a country level. Key recommendations include encouraging countries to take measures to reduce their exposure to grain production shocks, and more public-private partnerships to play a role in lessening the impact.
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In 2014, GFS established a UK-US Taskforce on Resilience of the Agri-Food System to Extreme Weather Events in collaboration with the Foreign and Commonwealth Office (FCO) and Science and Innovation Network (SIN).
Insight, issue three: Food price spikes and global food markets
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue explores the factors behind recent global food price spikes, and potential routes for improving food price stability.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Global Food Systems and UK Food Imports: Resilience, Safety and Security
This report details the outcomes of an ESRC Public Policy Seminar discussing the range of factors which affect the stability and resilience of food supply chains in the UK. It highlights how UK food security is inextricably linked to global supply and identifies a set of future research priorities important to ensure UK food imports can be fair, sustainable, resilient and safe.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Sir John Beddington commissioned a report on food system resilience from the UK’s Food Research Partnership, for which GFS coordinated an expert subgroup.
