Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
Valeria Shumaylova (University of Cambridge) and Aled Jones (Anglia Ruskin University) describe the rationale behind their recent project exploring data science techniques to study the link between food production shocks, food prices and food riots.
- Date: 18 January 2019
A new report published by the multi-agency Global Food Security (GFS) programme highlights how disruptive innovation is needed to transform the UK food system.