Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
- Date: 4 December 2019
The winning team of this year’s Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, for publication in 2020.