The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Priming plants for natural disease control
- Date: 21 March 2016
- Author(s): Will Buswell
Can we tap into ecological defences to better protect crops? The University of Sheffield’s Will Buswell reports.
Utilising invasive species for food security
- Date: 25 January 2016
- Author(s): Mike Mitchell
Employing exotic animals and plants can help the fight against hunger and power economic development. UJAT’s Mike Mitchell reports.
The food system is a vital part of the climate solution
- Date: 17 November 2022
- Author(s): Jack Blowers
The UN recently stated that it finds ‘no credible pathway to 1.5C in place’ with current global commitments to reduce global greenhouse gas emissions. In anticipation of the conclusion of COP27, here is a recap from the UN’s Intergovernmental Panel on Climate Change (IPCC) report, released in April 2022. This looks at possible solutions and mitigation strategies in response to the changing climate, including what role the food system can play in our fight against climate change.
Read more - The food system is a vital part of the climate solution
Covid-19 and the UK Food System: Learning Lessons and Building Back Better
- Date: 11 November 2022
New report, produced as part of the ‘Transforming UK Food Systems SPF Programme’ to explore the impact of Covid-19 across the UK food system, including food system resilience, lessons learnt and building back better.
Read more - Covid-19 and the UK Food System: Learning Lessons and Building Back Better