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Tag: report

“We are the champions, my friends”

  • Date: 31 October 2016
  • Author(s): Tim Benton

The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.

Read more - “We are the champions, my friends”

Eyeing up intake: an Insight on overconsumption and diet

  • Date: 22 August 2016
  • Author(s): Sian Williams

How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.

Read more - Eyeing up intake: an Insight on overconsumption and diet

Antimicrobials in agriculture

  • Date: 8 December 2015
  • Author(s): Adam Staines

As a new report is published, BBSRC’s Adam Staines discusses the complex issues surrounding antibiotic use in the food chain.

Read more - Antimicrobials in agriculture

How has the GFS programme made a difference?

  • Date: 14 September 2015
  • Author(s): Riaz Bhunnoo

What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.

Read more - How has the GFS programme made a difference?

Labels or legislation: how do you shift eating habits?

  • Date: 22 June 2015
  • Author(s): Tara Garnett

What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.

Read more - Labels or legislation: how do you shift eating habits?

Facing the future: water and agriculture

  • Date: 12 May 2015
  • Author(s): Theresa Meacham

Following World Water day, three new reports on water use are launched by the Global Food Security programme. GFS Science Writer Theresa Meacham pours over the results.

Read more - Facing the future: water and agriculture

Latest blog post

Hidden Hunger: Biofortified wheat and zinc deficiency in Pakistan

  • Date: 5 March 2018
  • Author(s): Heather Ohly

Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?

Read more - Hidden Hunger: Biofortified wheat and zinc deficiency in Pakistan

Latest news

Photo by Lou Liebau on Unsplash

ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

  • Date: 5 January 2018

The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.

Read more - ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

Global Food Security

@foodsecurityuk

CALL NOW OPEN: £1.8m available to fund successful proposals developed through an early career sandpit by @BBSRC @NERCscience @ESRC and @scotgov #ECR #funding ow.ly/QNdF30jsllc pic.twitter.com/wL9iBDNu2t

About a week ago

The risk of the Gulf Stream collapsing through weakening of Amoc and how this might impact the food system was featured in our tipping points report foodsecurity.ac.uk/publicatio…. Good to see two new @nature papers on this topic theguardian.com/environment/2…

About a week ago

At the#GFSpolicylab @l_cornelsen illuminates the economic drivers of food choice pic.twitter.com/tM6AZ8n24A

About a month ago

The GFS Policy Lab on food choice kicks off today! Post-docs from different disciplines making lifelong contacts, thinking about the whole food system, getting experience of a competitive funding process, and writing for a policy audience. Interdisciplinary working with impact! pic.twitter.com/zrsTfWlCPp

About a month ago

Hidden Hunger: Our latest blog @heatherohly from @UCLan tells us about hidden hunger in #Pakistan , and how they're tackling it ow.ly/5sQB30iL3XP pic.twitter.com/wgkwDxMJbk

About 2 months ago

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