The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
Following World Water day, three new reports on water use are launched by the Global Food Security programme. GFS Science Writer Theresa Meacham pours over the results.
If the fruit sector were a game, what would it be like? Monopoly – rich get richer, poor get poorer? Snakes and Ladders – it’s all down to luck? Dungeons and Dragons – highly complex and best directed by experts? Or maybe like Twister – needing strength and flexibility?
- Date: 7 August 2018
With livestock production losses due to FMD costing an estimated $2.3 billion each year in Africa, affecting food security, national economies, and the livelihoods of livestock keepers – 85% of which live in extreme poverty – this targeted vaccination programme could help alleviate poverty in eastern Africa.