Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
Despite seeing significant changes to the importance of school food provision over the past decade, recent figures tell us that 1 in 5 children in reception are overweight or obese.
- Date: 7 September 2018
A report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.