Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
More research is needed on the link between food security, climate change and conflict if we want to eradicate world hunger, says Director of GFS, Riaz Bhunnoo.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.