Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
Valeria Shumaylova (University of Cambridge) and Aled Jones (Anglia Ruskin University) describe the rationale behind their recent project exploring data science techniques to study the link between food production shocks, food prices and food riots.
- Date: 18 January 2019
A new report published by the multi-agency Global Food Security (GFS) programme highlights how disruptive innovation is needed to transform the UK food system.