Activity updates from the Global Food Security programme.
The Global Food Security programme is inviting applications from post-doctoral researchers to take part in the 2021 Policy Lab on reducing food loss and waste with a focus on reducing emissions from the food system and contributing to net zero goals.
This policy facing think piece explores the emerging trend of plant-based diets and their impact on the UK food system. The report identifies what steps are needed to support the transition, capitalising on the benefits and minimising the risks the trend presents.
This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which Early Career Researchers compete to write a policy-facing report for the programme.
The report from the 2018 Policy Lab winners explores interventions that require little to no personal or psychological effort to discourage meat consumption in the UK.
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