Food systems approaches to a sustainable future

This policy brief conveys five key messages for this year’s Conference of the Parties to the United Nations Framework Convention on Climate change (COP24), based on the outputs of the Global Food Security programme’s Paris-compliant healthy food systems workshop. This document outlines why a food systems approach is required to meet the Paris Agreement and the wider Sustainable Development Goals, as well as to ensure future food security for a rapidly growing global population in the face of ongoing climate change.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Food systems approaches to a sustainable future

A food systems approach to policy for health and sustainability

This report highlights the significant benefits for policymaking from a food systems approach. Thinking systemically and at an interdisciplinary level can help ensure that challenges are tackled from multiple perspectives and in a holistic way. Such an approach provides a way of identifying win-wins, managing trade-offs and mitigating less desirable outcomes, enabling stronger policy coherence across agriculture, nutrition, health, trade, climate and the environment, in both businesses and governments around the world.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - A food systems approach to policy for health and sustainability

Policy lab on the determinants of food choice for a healthy and sustainable diet

In March GFS ran a three-day Policy Lab for early career researchers, exploring the biological, social, environmental, physical and economic determinants of food choice in the UK and globally. After a series of expert talks, the delegates were posed the question: considering the different drivers of food choice, what combination of interventions across the food system would have the most impact in encouraging healthier and more sustainable diets?

Read more - Policy lab on the determinants of food choice for a healthy and sustainable diet

ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.

Read more - ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

Determinants of food choice for a healthy and sustainable diet

GFS will host an ECR Policy Lab on 19-21 March 2018, which will synthesise the latest knowledge and evidence in this area to better understand what determines food choice and to describe the best combination of interventions that would be most impactful in encouraging healthier and more sustainable diets. The winning team at the workshop will receive a £5,000 Policy Lab award to write a policy-facing report.

Read more - Determinants of food choice for a healthy and sustainable diet

Game changing developments in the context of food security and future research priorities

This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top ten priority research questions for food security that could be addressed through interdisciplinary research.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Game changing developments in the context of food security and future research priorities