Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top ten priority research questions for food security that could be addressed through interdisciplinary research.
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The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.