Alternatives to conventional pesticides: understanding the efficacy and unintended consequences of a change in practice

Pesticides provide numerous benefits, yet pressures on their use has led to industry exploring other viable options for pest, weed and disease management. This report examines the challenges of using alternatives to conventional pesticides, and highlights future research priorities for biopesticides and Integrated Pest Management strategies.

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UN Sustainable Development Goals and the UK food retail and manufacturing business

The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.

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Tipping points within the food system working group reports launched at Parliamentary event

Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.

Read more - Tipping points within the food system working group reports launched at Parliamentary event

This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.

Read more - Behaviour change modelling project commissioned