About the programme

Resilience of the UK Food System in a Global Context

Key facts

Global Food Security Resilience of the UK’s Food System logo
  • GFS-FSR aims to enhance the UK’s food security by increasing the ability of the food system to withstand biological, environmental, and socioeconomic shocks in a changing world. Interdisciplinary research will help inform policy and practice
  • GFS-FSR receives £14.5 million from BBSRC, ESRC, NERC and Scottish Government for collaborative research projects and research coordination, knowledge exchange and impact delivery
  • GFS-FSR will help address the global food security challenge and meet the rising demand for food in ways that are environmentally and socially acceptable while ensuring resilient food systems in the UK
  • GFS-FSR will improve peoples’ wellbeing through developing interventions for influencing behaviour change towards healthier and more sustainable food choices.

Recent years have seen a significant interest in UK and global food security in policy, science and business circles, and in the more general press. Heightened by the 2007-08 food price crisis this is further driven by growing concerns about increasingly unsustainable dietary patterns. These have given rise to a growing number of overweight and obese people worldwide, while hunger and under-nutrition continues to be a problem, even in the UK. Changes in climate and associated weather extremes, in trade arrangements, and the continued unsustainability of many agricultural and fisheries production systems, and further stresses related to dietary changes are increasing the vulnerability of the overall food system. This concern has led to the growing awareness of the need to increase food system resilience to such stresses. The interest is however also driven by recognition of the need to reduce negative outcomes of the food system activities (from producing to consuming food) for the environment, and for health and other socioeconomic parameters. These issues are set against the need to maintain vibrant, competitive agri-food enterprises (and their associated livelihoods) which underpin the food system.

This programme aims to support truly interdisciplinary projects that integrate science areas from all of the research councils involved (BBSRC, NERC, ESRC, and Scottish Government) in order to provide the evidence base to underpin the UK’s strategic approach to food security and create a more resource efficient and resilient food system in a changing world. It will inform how we monitor, manage and mitigate short and long-term risks to resilience of the food system and provide tools and interventions for increased stability.

Irrigation system in function watering agricultural plantsnd3000/Shutterstock.com

Thematic priorities

There are three overlapping thematic priorities in the programme:

  1. Optimising the productivity, resilience and sustainability of agricultural systems and landscapes
    At the core of this theme is understanding the relationship and trade-offs between resilience, sustainability to deliver production systems balancing the provision of food with other ecosystem services. This will help address the challenge of feeding a growing population sustainably; ensuring improved environmental, social and economic outcomes.
  2. Optimising resilience of food supply chains both locally and globally
    This theme is focused on understanding the economic, environmental, biological and social factors affecting the food supply chain, and the interplay between these, to increase resilience of the food system at a local-to-global level.
  3. Influencing food choice for health, sustainability and resilience at the individual and household level
    Central to this theme is understanding the drivers behind food choices and how these impact on the wider food system and production, in order to identify interventions that result in provision of nutritious and sustainable food in more resilient and equitable ways.

GFS-FSR coordination

GFS-FSR is coordinated by a team within the Food Systems Group, Environmental Change Institute, University of Oxford. Working closely with the individual projects, the team integrates research activities and findings into the programme; and develops outreach and engagement activities with stakeholders across the food sector. Specific activities include:

  • Establishing an integrated research community
  • Developing cross-cutting metaprojects adding value to individual projects
  • Organising workshops and events for networking, research dissemination and stakeholder engagement
  • Engaging with a range of stakeholders and networks
  • Producing synthesis reports and policy notes
  • Providing communications and outreach activities.

If you are interested in becoming a stakeholder in this programme, please contact Michael Panagopulos, Knowledge and Communications Officer: michael.panagopulos@eci.ox.ac.uk.

GFS-FSR Coordination Team

  • John Ingram, GFS-FSR Coordination Team Leader and Food Systems Programme Leader, Environmental Change Institute, University of Oxford – john.ingram@eci.ox.ac.uk
  • Roger Sykes, Food Systems Programme Manager, Environmental Change Institute, University of Oxford – roger.sykes@eci.ox.ac.uk
  • Monika Zurek, Senior Researcher, Environmental Change Institute, University of Oxford – monika.zurek@eci.ox.ac.uk
  • Michael Panagopulos, Knowledge and Communications Officer, Environmental Change Institute, University of Oxford – michael.panagopulos@eci.ox.ac.uk.