Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.
BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.
An expert group gathers to discuss this elemental problem. The John Innes Centre’s Allan Downie reports on problems and progress.
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
In an audio slideshow special, food writer and consultant Geoff Tansey wonders what will happen to the ancient rice terraces of the Far East.
There is a growing threat to the UK’s food system, and most of us aren’t even aware of it. Phosphorus is an element that is essential to all living things; it forms a key component of DNA and is important for energy transfers in cells.
- Date: 30 November 2018
The Global Food Security programme has published a policy brief ahead of the 24th Conference of the Parties to the United Nations Framework Convention on Climate Change (COP24), held in Katowice, Poland.