Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
Tag: climate change
Food, business and the Sustainable Development Goals
- Date: 16 May 2016
- Author(s): Evangelia Kougioumoutzi
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
Read more - Food, business and the Sustainable Development Goals
Where was food in the COP21 Paris Agreement?
- Date: 4 April 2016
- Author(s): Tim Benton and Bojana Bajželj
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Read more - Choosing food: consumption and the carbon footprint
Roundup ready: food security from 2015 into 2016
- Date: 11 January 2016
- Author(s): Tim Benton
Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.
Read more - Roundup ready: food security from 2015 into 2016
The food system is a vital part of the climate solution
- Date: 17 November 2022
- Author(s): Jack Blowers
The UN recently stated that it finds ‘no credible pathway to 1.5C in place’ with current global commitments to reduce global greenhouse gas emissions. In anticipation of the conclusion of COP27, here is a recap from the UN’s Intergovernmental Panel on Climate Change (IPCC) report, released in April 2022. This looks at possible solutions and mitigation strategies in response to the changing climate, including what role the food system can play in our fight against climate change.
Read more - The food system is a vital part of the climate solution
Covid-19 and the UK Food System: Learning Lessons and Building Back Better
- Date: 11 November 2022
New report, produced as part of the ‘Transforming UK Food Systems SPF Programme’ to explore the impact of Covid-19 across the UK food system, including food system resilience, lessons learnt and building back better.
Read more - Covid-19 and the UK Food System: Learning Lessons and Building Back Better