Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.
BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.
An expert group gathers to discuss this elemental problem. The John Innes Centre’s Allan Downie reports on problems and progress.
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
In an audio slideshow special, food writer and consultant Geoff Tansey wonders what will happen to the ancient rice terraces of the Far East.
For National Insect Week, Dr Tom Breeze from Modelling Landscapes for Resilient Pollination Services in the UK project, part of our Food Systems Resilience Programme, shares how bees are vital to global food security.
- Date: 21 June 2018
With a rapidly increasing global population set to reach 9.7 billion by 2050 coupled with environmental change, the challenge of feeding the world has never been greater. Making UK farming more resilient and sustainable will improve the UK’s ability to feed itself, while also benefitting the global food system more broadly.