The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Tag: environment
The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
Insect farms could recover the true value of wasted organic nutrients, improve local food security and assist in environmental protection, says Keiran Olivares Whitaker of Entocycle.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.