The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
Insect farms could recover the true value of wasted organic nutrients, improve local food security and assist in environmental protection, says Keiran Olivares Whitaker of Entocycle.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
If the fruit sector were a game, what would it be like? Monopoly – rich get richer, poor get poorer? Snakes and Ladders – it’s all down to luck? Dungeons and Dragons – highly complex and best directed by experts? Or maybe like Twister – needing strength and flexibility?
- Date: 7 August 2018
With livestock production losses due to FMD costing an estimated $2.3 billion each year in Africa, affecting food security, national economies, and the livelihoods of livestock keepers – 85% of which live in extreme poverty – this targeted vaccination programme could help alleviate poverty in eastern Africa.