The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
Valeria Shumaylova (University of Cambridge) and Aled Jones (Anglia Ruskin University) describe the rationale behind their recent project exploring data science techniques to study the link between food production shocks, food prices and food riots.
- Date: 18 January 2019
A new report published by the multi-agency Global Food Security (GFS) programme highlights how disruptive innovation is needed to transform the UK food system.