The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
For National Insect Week, Dr Tom Breeze from Modelling Landscapes for Resilient Pollination Services in the UK project, part of our Food Systems Resilience Programme, shares how bees are vital to global food security.
- Date: 21 June 2018
With a rapidly increasing global population set to reach 9.7 billion by 2050 coupled with environmental change, the challenge of feeding the world has never been greater. Making UK farming more resilient and sustainable will improve the UK’s ability to feed itself, while also benefitting the global food system more broadly.