The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.