How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
Food crime matters
- Date: 4 July 2016
- Author(s): Andy Morling
Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Read more - Choosing food: consumption and the carbon footprint
The food system is a vital part of the climate solution
- Date: 17 November 2022
- Author(s): Jack Blowers
The UN recently stated that it finds ‘no credible pathway to 1.5C in place’ with current global commitments to reduce global greenhouse gas emissions. In anticipation of the conclusion of COP27, here is a recap from the UN’s Intergovernmental Panel on Climate Change (IPCC) report, released in April 2022. This looks at possible solutions and mitigation strategies in response to the changing climate, including what role the food system can play in our fight against climate change.
Read more - The food system is a vital part of the climate solution
Covid-19 and the UK Food System: Learning Lessons and Building Back Better
- Date: 11 November 2022
New report, produced as part of the ‘Transforming UK Food Systems SPF Programme’ to explore the impact of Covid-19 across the UK food system, including food system resilience, lessons learnt and building back better.
Read more - Covid-19 and the UK Food System: Learning Lessons and Building Back Better