Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
Policy
An interdisciplinary and cross-sector delegation explored what a food system that better supports health while also being compliant with the Paris Agreement might look like in practice, and mechanisms by which this kind of food system might be realised.
Insight, issue five: Overconsumption and influences on diet
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the global impacts of overconsumption, exploring the varied range of dietary influences that lead to overconsuming and potential interventions for prevention.
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Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
This paper identifies the most important criteria for experts when selecting indicators for sustainability in temperate agriculture.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
UK-China workshop report published.
We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.
GFS established an inter-disciplinary and inter-sectoral working group of academics and industry experts to consider tipping points within the food system.
