Priority Research Questions for Global Food Security
The GFS Science Advisory Group (SAG) workshop identified the top 20 key research themes and questions needed to help transform our food system and deliver global goals by 2030.
Strategy and impact
The Youth Voice: Agents of Transformational Change in the Food System
To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. 17 year old Emily Yanchuk, vice chair of Bite Back’s youth board, shares how youth are key agents of transformational change in the food system, and the importance of the youth voice.
GFS Strategy Refresh
The Global Food Security programme is updating and refreshing its strategy to reflect the changed landscape of the food and research systems. The new GFS strategy will draw on expertise from the Strategy Advisory Board, the Programme Coordination Group and the Science Advisory Group.
Is the UK ready for plant-based diets?
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
Mapping the UK food system
This is the inaugural report from the ‘Transforming the UK food system for healthy people and a healthy environment’ SPF programme. The report maps and quantifies the UK food system and details the value of the agri-food sector and the multiple challenges it faces.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Unveiling of the New Doctoral Training Centre for the Next Generation of Food System Leaders
The Global Food Security Programme unveils a new Doctoral Training Centre, funded by the UKRI-SPF. The DTC, led by the University of Greenwich aims to create the next generation of food system leaders to help transform how the UK produces, supplies, and consumes food.
£5M to support a Centre for Doctoral Training (CDT) in food systems
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.
Science Advisory Group workshop report published
The Global Food Security programme has published a new horizon scanning report based on the last Science Advisory Group meeting. It highlights the latest contextual developments and research advances relevant to the food system to provide a list of top priority research questions.
Game-changing developments in the context of food security and future research priorities
This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top priority research questions for food security that could be addressed through interdisciplinary research.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Foot-and-mouth disease vaccination strategy could help reduce food insecurity in eastern Africa
Research generated by scientists at University of Glasgow and The Pirbright Institute has shown that a targeted vaccination programme against foot-and-mouth disease (FMD) could alleviate poverty in eastern Africa.
Communicating the complexity of our food system
This project will aim to characterise the obstacles that hinder the effective communication of complex systems, identify strategies to overcome these and equip systems-thinkers with the tools to articulate the complexity of our food system to a broad range of stakeholders.
Science Advisory Group meeting 2018
On 30 April GFS held its second annual Science Advisory Group meeting in London. This one-day workshop brought together a variety of system-thinking experts from across the food system to discuss the current events and recent scientific advancements that are likely to impact the global and UK food security landscapes in the future.
