A new study from the BBSRC strategically-funded institute Rothamsted Research reveals the way that chloroplasts are passed from one generation to another in wheat via only the maternal parent.
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Catalysing research on sustainable fish supplies
GFS has helped catalyse joint investments in aquaculture, an industry which produces 46% of the total food fish supply, is worth £71 million ($106 million) and has the potential to relieve the strain on wild ocean fish stocks.
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Policy lab report: Low-agency population interventions to reduce meat consumption
The report from the 2018 Policy Lab winners explores interventions that require little to no personal or psychological effort to discourage meat consumption in the UK.
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GFS Speak Up winners present at Cheltenham Science Festival 2019
The winner and runner-up of the GFS Speak Up for Food Security research communication competition presented ‘The Problem with Food’ alongside Maia Elliott (GFS) at the popular science festival earlier this month.
New funding for healthy people and healthy planet
The Transforming UK Food Systems Strategic Priorities Fund (SPF) programme has awarded 11 new research projects with £14 million in funding, focusing on putting healthy people and a healthy environment at its core.
The network initiates under the auspices of the OECD Global Science Forum with eight signatory countries as full members.