This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.
In 2014, GFS established a UK-US Taskforce on Resilience of the Agri-Food System to Extreme Weather Events in collaboration with the Foreign and Commonwealth Office (FCO) and Science and Innovation Network (SIN).
The Global Food Security programme website is managed by the Biotechnology and Biological Sciences Research Council (BBSRC). We are committed to ensuring that our website and online resources are accessible to everyone, no matter what their ability.
The report from the 2018 Policy Lab winners explores interventions that require little to no personal or psychological effort to discourage meat consumption in the UK.