Search Results for “Public panel” – Page 5

Global Food Security programme – Exploring public views

Document Information: PDF 1MB
Date: August 2012

This report details findings of a set of public workshops that engaged participants to consider aspirations and concerns around the research needed to help address the challenges facing food security. Specifically, the study aimed to characterise and identify issues that could warrant a deeper dialogue with a larger group of the public.

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Global Food Systems and UK Food Imports: Resilience, Safety and Security

Document Information: PDF 417KB
Date: March 2013

This report details the outcomes of an ESRC Public Policy Seminar discussing the range of factors which affect the stability and resilience of food supply chains in the UK. It highlights how UK food security is inextricably linked to global supply and identifies a set of future research priorities important to ensure UK food imports can be fair, sustainable, resilient and safe.

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Do we need an IPCC-like international body for food?

Date: 3 May 2016
Author(s): Tim Benton

A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.

Food Futures Panel: Sustainable intensification presentations

Document Information: PDF 521KB
Date: March 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details the stimulus presentation given at the sustainable intensification workshop.

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GFS Public panel evaluation and impact review

Food Futures Panel: Evaluation and Impact Review – Executive Summary

Document Information: PDF 98KB
Date: March 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides a summary of an external evaluation of the panel process.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

GFS Public panel - Final evaluation report

Food Futures Panel: Final evaluation report

Document Information: PDF 2MB
Date: March 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This panel evaluation report provides an evidence based external perspective on the design, delivery, impact and credibility of the panel.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Food Futures Panel: Food Systems Project

Document Information: PDF 3MB
Date: February 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings from the food systems project, exploring public understanding the food system as a complex and interconnected set of actors and actions.

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Extreme weather and resilience of global food system

Extreme weather and resilience of the global food system

Document Information: PDF 3MB
Date: August 2015

This synthesis report presents evidence that the global food system is vulnerable to production shocks caused by extreme weather, and that this risk is growing. Preliminary analysis suggests that the risk of multi-breadbasket failure from extreme weather will triple, going from a 1-in-100 year event to a 1-in-30 year event by 2040. A number of recommendations are made to improve resilience of the food system.

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Transforming the food system, one story at a time

Date: 30 November 2020
Author(s): Mirjam Hazenbosch, Nina Goodlad

Winners of the GFS 2020 ‘Speak Up for Food Security’ competition, Mirjam Hazenbosch and Nina Goodlad, describe their experiences of converting their PhD research into captivating stories, and the benefits of doing so.

Activities and Outputs – Food Systems SPF

Date: 24 September 2020
Author(s): Adam Staines

The programme will produce a variety of activities and outputs as research projects commence

World Food Safety Day: Ensuring safe food for a healthy tomorrow

Date: 7 June 2021
Author(s): Lottie Chapman

Today on Food Safety Day (7th June) we highlight a variety of ongoing work across UK Research and Innovation (UKRI) and some of our GFS partners which is bringing together insights from across science, business and society to ensure safe, sustainable food for all.

Harnessing Private Capital for Regenerative Agriculture

Date: 2 October 2020
Author(s): Eleanor O'Kane

A new GFS funded report explores the potential of boosting public funding with private investments to encourage sustainable agriculture, conservation, and the delivery of ecosystem services.

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