The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
Insect farms could recover the true value of wasted organic nutrients, improve local food security and assist in environmental protection, says Keiran Olivares Whitaker of Entocycle.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
Valeria Shumaylova (University of Cambridge) and Aled Jones (Anglia Ruskin University) describe the rationale behind their recent project exploring data science techniques to study the link between food production shocks, food prices and food riots.
- Date: 18 January 2019
A new report published by the multi-agency Global Food Security (GFS) programme highlights how disruptive innovation is needed to transform the UK food system.