The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
Insect farms could recover the true value of wasted organic nutrients, improve local food security and assist in environmental protection, says Keiran Olivares Whitaker of Entocycle.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.
- Date: 22 April 2022
The Transforming UK Food Systems Strategic Priorities Fund (SPF) programme has awarded 11 new research projects with £14 million in funding, focusing on putting healthy people and a healthy environment at its core.