The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
- Date: 4 December 2019
The winning team of this year’s Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, for publication in 2020.