The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund
On a day like International Women’s Day, it is important to talk about how women’s rights and empowerment cut across various parts of our lives – whether we are women, men, or any other gender – across the world.
- Date: 17 June 2019
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in a new multidisciplinary research programme from the Department for Environment, Food, and Rural Affairs (Defra).