Sandpit for early-career researchers at lecturer level or equivalent

We will be holding a sandpit for early-career researchers (at lecturer level or equivalent) on 4-6 July and 19-20 July 2018 (venue TBC) for our third call ‘Resilience of the UK food system in a global context: Transforming the food system for health, sustainability and resilience across production and demand’. The application deadline is 23 May 2018, 16:00.

Read more - Sandpit for early-career researchers at lecturer level or equivalent

Insight, issue six: Paris-compliant healthy food systems

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the need for a food system that supports both health and the Paris climate agreement, exploring impacts of food production and consumption as well as potential interventions to reduce greenhouse-gas emissions across the system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Insight, issue six: Paris-compliant healthy food systems

Tipping points within the food system working group reports launched at Parliamentary event

Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.

Read more - Tipping points within the food system working group reports launched at Parliamentary event

Environmental tipping points and food system dynamics: Main Report

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Environmental tipping points and food system dynamics: Main Report

Environmental tipping points and food system dynamics: Executive Summary

Environmental tipping points occur when a biophysical system shifts from one stable state to another, potentially bringing about changes in the provision of environmental goods and services. This report provides a summary of outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering potential impacts of tipping points within the food system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Environmental tipping points and food system dynamics: Executive Summary