The Global Food Security (GFS) programme has published a new report highlighting the opportunities and challenges facing the UK food retail and manufacturing business in supporting the UN Sustainable Development Goals (SDGs).
The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.
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A team from the Policy Lab workshop were awarded a prize of £5,000 to produce a report examining how we can provide food alongside other ecosystem services, incorporating examples of best practice from other countries.
An interdisciplinary group of researchers attended a three day workshop, forming small groups to consider future priorities for policy to better support multi-functional landscapes. One group was awarded £5,000 to develop a Policy Lab report and journal publication based on their work.
Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.
This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.
Paris-compliant healthy food systems workshop report published.
An interdisciplinary and cross-sector delegation explored what a food system that better supports health while also being compliant with the Paris Agreement might look like in practice, and mechanisms by which this kind of food system might be realised.
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the global impacts of overconsumption, exploring the varied range of dietary influences that lead to overconsuming and potential interventions for prevention.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
UK-China workshop report published.
