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Policy Lab Report: Is the UK ready for plant-based diets?

This policy facing think piece explores the emerging trend of plant-based diets and their impact on the UK food system. The report identifies what steps are needed to support the transition, capitalising on the benefits and minimising the risks the trend presents.

This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which Early Career Researchers compete to write a policy-facing report for the programme.

Riaz Bhunnoo

Riaz is Director of the Global Food Security programme.

Second GFS crop climate working group meeting

This month experts came together for the second meeting of the crop breeding and climate modelling working group. The aim of the working group is to identify ways to protect our food supply in the face of a changing climate and extreme weather.

GFS Policy Lab workshop

GFS Policy Lab on multi-functional landscapes

An interdisciplinary group of researchers attended a three day workshop, forming small groups to consider future priorities for policy to better support multi-functional landscapes. One group was awarded £5,000 to develop a Policy Lab report and journal publication based on their work.

TempAg Foresight workshop report

TempAg Governing Board meeting

The TempAg Governing Board met in Paris to discuss outcomes and recommendations from the Foresight workshop report, and how these recommendations could develop into future activity. Professor Peter Gregory, who has chaired TempAg since its inception, announced that he will be stepping down as TempAg Chair and will be replaced by Professor Tim Benton (University of Leeds).

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This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.

Blog

Academics, policy makers, industrialists, farmers and end-users give their views on food security.

News

News from the Global Food Security programme.