Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
According to a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults recognise that the food system is a key contributor to climate change and would change their diets as a result of climate change.
This report details the findings of a public survey, looking to gauge public attitudes towards climate change, climatic shocks and how these issues link to the food system. Given evidence that adaptation from across the food system will be necessary to successfully mitigate climate change, this project aimed to explore public engagement with climate issues and potential routes for food system change.
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Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
The Global Food Security (GFS) programme’s Food Futures Panel has published 10 reports on its activity so far.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details the stimulus presentation given at the sustainable intensification workshop.
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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings from the sustainable intensification dialogue, outlining panel discussions on the benefits and trade-offs of sustainable intensification as an approach to agriculture.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an overview of the entire public panel project.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an evaluation of the project as a whole, including lessons learned both during and at the end of project.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings of the food innovation dialogue, highlighting consumer perspectives on research and development across the food chain.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This panel evaluation report provides an evidence based external perspective on the design, delivery, impact and credibility of the panel.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides a summary of an external evaluation of the panel process.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
