Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
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New report on the challenges of carbon labelling of food products
A new report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.
Speak Up for Food Security – Five Stories for Change
The winner for GFS’s 2021 research storytelling competition, Speak UP for Food Security – Five Stories for Change, has been announced. In honour of the UK hosting COP26, this year’s competition aimed to equip UKRI early career researchers with the knowledge and skills to not only inform climate action in the food system, but to inspire it as well.
Building back better: How can we increase the resilience of the UK food system?
A new GFS and BBSRC report details the findings from a workshop with stakeholders across the food system, exploring how we could ‘build back better’ and create a more resilient post COVID-19 food network which simultaneously delivers resilience and sustainability.
Galvanising action to address food waste
A GFS report on ‘Food Waste within Global Systems’ reached over 22 million people through radio, newsprint, social media, and TV. UK households throw away the equivalent of 24 meals a month, adding up to 4.2 million tonnes of food and drink every year that could have been consumed, at an annual cost of £720 per household.
This page contains details of the research funded under the Transforming UK Food Systems Programme
Defra appoints GFS project lead to bring food systems approach to policy-making
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.
Unlocking the potential of multifunctional landscapes in the UK
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
From Field to Fork: Safe food
This educational resource outlines food security activities you can try out at home. Different methods of preserving food can prevent bacterial growth and keep food safe to eat for longer. Carry out your own experiment with food preservatives to find out which ones work the best.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
UN Sustainable Development Goals and the UK food retail and manufacturing business
The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
When complacency poses a risk to the Australian food system
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.