CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
- Date: 19 June 2017
The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
- Date: 16 January 2017
As armyworms return to devastate crops in Africa, Lancaster University’s Professor Ken Wilson reports on renewed efforts to bring a sustainable solution.
- Date: 19 December 2016
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
- Date: 17 October 2016
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
- Date: 19 September 2016
Retracing our genetic path of plant domestication can help us produce newer, better varieties to enhance food security, says the Earlham Institute’s Peter Bickerton.
- Date: 5 September 2016
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.