Head of Global Food Security (GFS) Riaz Bhunnoo outlines the programme’s plans and policies for the future.
- Date: 16 January 2017
As armyworms return to devastate crops in Africa, Lancaster University’s Professor Ken Wilson reports on renewed efforts to bring a sustainable solution.
- Date: 19 December 2016
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
- Date: 17 October 2016
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
- Date: 19 September 2016
Retracing our genetic path of plant domestication can help us produce newer, better varieties to enhance food security, says the Earlham Institute’s Peter Bickerton.
- Date: 5 September 2016
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
- Date: 22 August 2016
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
- Date: 1 August 2016
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
- Date: 18 July 2016
Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.