More research is needed on the link between food security, climate change and conflict if we want to eradicate world hunger, says Director of GFS, Riaz Bhunnoo.
Earth, Wind, Fire, and global agreements: How do global events change the nature of food security research?
- Date: 16 October 2017
At their inaugural meeting, the Global Food Security Science Advisory Group analysed recent events and identified a set of 10 priority research questions to address the food security challenge. Professor Tim Benton from the University of Leeds and chair of the advisory group, and the Global Food Security (GFS) programme’s Sian Williams explore the evolving research landscape.
Can food help in the battle against climate change? An Insight on Paris-compliant healthy food systems
- Date: 25 September 2017
Transformation of the food system could lead the way in addressing both climate and health goals. The Global Food Security programme’s Sian Williams introduces a new report.
- Date: 18 September 2017
Following the previous blog from Riaz Bhunnoo, Head of Global Food Security, on the opportunity for further research into food security using a ‘food systems’ approach, Professor Alastair Ager, Deputy Chief Scientific Adviser at the Department for International Development (DFID) explains why there is a need for this cross-cutting research and the challenges he hopes this will address.
- Date: 29 August 2017
The new GCRF hubs call is a huge investment in interdisciplinary research, with plans to fund a dozen £8 million-£20 million grants to tackle some of the biggest challenges facing developing countries. Riaz Bhunnoo, Head of Global Food Security, explains why this presents a great opportunity for research in food security, which cuts across the Sustainable Development Goals (SDGs), and necessitates a ‘food systems’ approach.
- Date: 24 July 2017
CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
- Date: 19 June 2017
The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
- Date: 16 January 2017
As armyworms return to devastate crops in Africa, Lancaster University’s Professor Ken Wilson reports on renewed efforts to bring a sustainable solution.
- Date: 19 December 2016
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.