Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
- Date: 26 May 2016
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
- Date: 16 May 2016
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
- Date: 3 May 2016
A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
- Date: 4 April 2016
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
- Date: 21 March 2016
Can we tap into ecological defences to better protect crops? The University of Sheffield’s Will Buswell reports.
- Date: 7 March 2016
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
- Date: 22 February 2016
What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
- Date: 25 January 2016
Employing exotic animals and plants can help the fight against hunger and power economic development. UJAT’s Mike Mitchell reports.